Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 75 g butter, soft (or mararine)
- 75 grams sugar
- 1 packet vanilla sugar
- 2 egg (s)
- 1 pinch (s) salt
- 125 g flour
- 1 teaspoon baking powder, possibly
- 1 tablespoon milk
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees.
- Mix the butter with sugar and vanilla sugar until creamy, gradually stir in the eggs, add salt, flour and baking powder and mix everything into a smooth dough. Possibly add milk to make the dough smoother.
- Grease the fruit cake mold and line with breadcrumbs. Pour in the dough and bake at 175 - 200 degrees for about 25 minutes until it is golden brown. Remove from the mold by turning over immediately after baking. (If necessary, cover the mold with a damp cloth so that the bottom loosens.)
- Cover the completely cooled base with fruits of your choice. Cover the fruits with cake glaze with a brush and decorate with small whipped cream dots if necessary.
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