This part of the chicken is loved by both adults and children, because the drumsticks are so convenient to cook and so delicious to eat. Prepare drumsticks using this recipe, it’s an easy, quick and convenient way to cook. It will turn out delicious!

Summary

Ingredients

• Chicken drumsticks – 4-6 pieces
• Ketchup – 4 Art. spoons
• Mayonnaise – 2 Tbsp. spoons
• Dried garlic – 1 teaspoon (or 2-3 fresh cloves)
• Ground paprika – 0.5 Teaspoons
• Salt – 2 Pinches

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Instructions

1. Rinse the chicken drumsticks and pat dry.
2. In a bowl, combine the drumsticks with 4 tablespoons of ketchup, 2 tablespoons of mayonnaise, 1 teaspoon of dried garlic (or 2-3 fresh cloves), 0.5 teaspoon of ground paprika, and 2 pinches of salt. Mix thoroughly until the sauce evenly coats all the drumsticks. Refrigerate for 30 minutes.
3. Transfer the drumsticks and sauce to a baking dish.
4. Bake at 180°C (350°F) for about 40 minutes. Cover with foil if the tops brown too quickly. The drumsticks are done when the internal temperature reaches 74°C (165°F) at the thickest point.
5. Serve with your choice of side dish.