Chicken Drumsticks

by Editorial Staff

This part of the chicken is loved by both adults and children, because the drumsticks are so convenient to cook and so delicious to eat. Prepare drumsticks using this recipe, it’s an easy, quick and convenient way to cook. It will turn out delicious!

Summary

Cook Time	1 hour 15 mins
Total Time	1 hour 15 mins
Course	Main Dish
Servings (Default: 2)

Ingredients

Chicken drumsticks – 4-6 pieces
Ketchup – 4 Art. spoons
Mayonnaise – 2 Tbsp. spoons
Dried garlic – 1 teaspoon (or 2-3 fresh cloves)
Ground paprika – 0.5 Teaspoons
Salt – 2 Pinches

Instructions

Rinse the chicken drumsticks and pat dry.
In a bowl, combine the drumsticks with 4 tablespoons of ketchup, 2 tablespoons of mayonnaise, 1 teaspoon of dried garlic (or 2-3 fresh cloves), 0.5 teaspoon of ground paprika, and 2 pinches of salt. Mix thoroughly until the sauce evenly coats all the drumsticks. Refrigerate for 30 minutes.
Transfer the drumsticks and sauce to a baking dish.
Bake at 180°C (350°F) for about 40 minutes. Cover with foil if the tops brown too quickly. The drumsticks are done when the internal temperature reaches 74°C (165°F) at the thickest point.
Serve with your choice of side dish.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.