If you want to cook lunch very quickly and deliciously, then the chicken fillet cutlet recipe is what you need. Minimum time spent, and the result will delight almost anyone. Cooking!

Summary

Ingredients

• Chicken fillet – 500 grams
• Onions – 1-2 Pieces (leek or onion)
• Eggs – 2 Pieces
• Salt – To taste
• Spices – To taste

Print Recipe Pin Recipe

Instructions

1. Finely chop 1-2 onions or use a blender to chop them.
2. Cut 500g chicken fillet into small pieces.
3. In a bowl, combine the chopped chicken and onion, beat in 2 eggs, add salt and spices to taste, and mix thoroughly.
4. Form the mixture into cutlets. If desired, coat them with breadcrumbs, flour, or semolina.
5. Heat vegetable oil in a frying pan over high heat until hot.
6. Add the cutlets and fry for 3-4 minutes on the first side until golden brown.
7. Turn the cutlets, reduce heat to medium, cover with a lid, and fry for 4-5 minutes until the internal temperature reaches 74°C (165°F).
8. Serve hot.