I want to offer you a quick and tasty version of the main hot for every day for a try. If you like a variety of chicken dishes, then be sure to repeat this recipe in your kitchen.

Summary

Ingredients

• Chicken fillet – 600 Grams
• Vegetable oil – 2 Tbsp. spoons
• Butter – 2 Tbsp. spoons
• Salt and Spices – To taste (pepper, paprika, ground onion and garlic, parsley)

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Instructions

1. Heat the vegetable oil and butter in a skillet over medium heat for 2 minutes, until the butter is foaming.
2. Season the chicken fillets with salt, pepper, paprika, ground onion, ground garlic, and parsley to taste.
3. Place the seasoned chicken fillets in the hot skillet.
4. Fry for 6-7 minutes per side over medium heat until golden brown and the internal temperature reaches 74°C (165°F).
5. Serve hot with sauce, vegetables, or herbs of your choice.

Bon Appetit!