Chicken Fillet with Spices in a Pan
by Editorial Staff
I want to offer you a quick and tasty version of the main hot for every day for a try. If you like a variety of chicken dishes, then be sure to repeat this recipe in your kitchen.
Cook: 20 mins
Servings: 6
Ingredients
- Chicken fillet – 600 Grams
- Vegetable oil – 2 Tbsp. spoons
- Butter – 2 Tbsp. spoons
- Salt and Spices – To taste (pepper, paprika, ground onion and garlic, parsley)
Directions
- Fry chicken with spices in a skillet over medium heat until golden brown on both sides. Serve with sauce, vegetables, herbs or garnish. Bon Appetit!
- Combine vegetable and butter in a frying pan, heat.
- Place the chicken in the skillet.
- Fry chicken with spices in a skillet over medium heat until golden brown on both sides. Serve with sauce, vegetables, herbs or garnish.
Bon Appetit!
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