Pork Fillet with Sage and Fine Spices

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g pork fillet (s)
  • 6 slices ham
  • 10 sage leaves
  • 1 teaspoon pepper, more colorful
  • 3 grains allspice
  • anise
Pork Fillet with Sage and Fine Spices
Pork Fillet with Sage and Fine Spices

Instructions

  1. Salt the pork tenderloin and cut into two equal pieces. Crush the colored pepper, allspice and the aniseed in a mortar. Then turn the pork tenderloin in the spices on a flat plate.
  2. Place 3 slices of ham next to each other. Spread 5 sage leaves on each and then roll a piece of pork fillet in the ham. Either secure with a kitchen tape or with small roulade needles. But please in such a way that you can sear the meat anywhere without any problems. Roll up the second piece of pork tenderloin in the same way.
  3. Now either heat a contact grill and grill the pork fillet in it for about 20 minutes. Alternatively, heat some oil in a non-stick pan and fry the pork tenderloin well on each side and then place it in the preheated oven at 180 ° C top / bottom heat for about 15 minutes.

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