Fine Roast Pork

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg roast pork from the nut
  • 2 onions)
  • 3 carrot (s)
  • 1 small celery
  • 1 clove garlic
  • 2 red pepper (s)
  • 4 tomato (s)
  • 1 bottle red wine, dry
  • 1 sprig oregano
  • 1 small Can / s tomato paste
  • salt and pepper
  • Paprika powder
Fine Roast Pork
Fine Roast Pork

Instructions

  1. Sear the meat on all sides in a roaster and set aside.
  2. Finely chop and roast the carrots, celery, onions and garlic. Finely dice peppers and pitted tomatoes and add to the root vegetables. Finely chop the oregano and add to the vegetables. Now pour in the red wine and season with salt, pepper and paprika.
  3. Add the meat and let it simmer in the covered roaster over a low flame for approx. 60 minutes. Remove the meat, carefully puree the sauce and strain through a fine sieve. Season to taste.
  4. Slice the meat and put it back in the sauce. Let it steep for another 30 minutes on a low heat.

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