Roast Pork Roll

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg rolled pork roast
  • 2 onions)
  • 2 tomato (s)
  • 2 bay leaves
  • 3 clove (s) garlic
  • 4 juniper berries
  • 1 tablespoon salt
  • 1 teaspoon thyme
  • 1 teaspoon paprika powder, noble sweet
  • 0.5 teaspoon ½ coriander
  • 1 teaspoon honey
  • 250 ml white wine, tart
  • 500 ml water
  • 6 grains pepper, green
  • 1 tablespoon flour
Roast Pork Roll
Roast Pork Roll

Instructions

  1. Preparation:
  2. Preheat the oven to 200 degrees, fill a casserole with 1/2 liter of water.
  3. Put the washed meat inside. Now add the spices and vegetables, distributed on the side. Fry at 200 degrees for 1 hour and 10 minutes. After this time, turn the roast over and pour in the honey with the white wine and cook for another 35 minutes.
  4. If you spread the honey on the meat, it gives a brown crust.
  5. After 1 hour and 45 minutes, turn off the oven and let the meat rest for 10 minutes.
  6. Thicken the sauce with flour. Then cut the meat into slices and serve.
  7. Tip:
  8. The meat is fried in its own fat and no additional fat is needed.

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