Roast Pork Roll
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg rolled pork roast
- 2 onions)
- 2 tomato (s)
- 2 bay leaves
- 3 clove (s) garlic
- 4 juniper berries
- 1 tablespoon salt
- 1 teaspoon thyme
- 1 teaspoon paprika powder, noble sweet
- 0.5 teaspoon ½ coriander
- 1 teaspoon honey
- 250 ml white wine, tart
- 500 ml water
- 6 grains pepper, green
- 1 tablespoon flour
Print Recipe
Pin Recipe Instructions
- Preparation:
- Preheat the oven to 200 degrees, fill a casserole with 1/2 liter of water.
- Put the washed meat inside. Now add the spices and vegetables, distributed on the side. Fry at 200 degrees for 1 hour and 10 minutes. After this time, turn the roast over and pour in the honey with the white wine and cook for another 35 minutes.
- If you spread the honey on the meat, it gives a brown crust.
- After 1 hour and 45 minutes, turn off the oven and let the meat rest for 10 minutes.
- Thicken the sauce with flour. Then cut the meat into slices and serve.
- Tip:
- The meat is fried in its own fat and no additional fat is needed.
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