Cantonese Roast Pork
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 13 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1.2 kg pork belly with rind
- rice vinegar, white or white wine vinegar
- Salt, coarse
For the marinade:
- 2 teaspoons salt
- 1 teaspoon five-spice powder
- 2 tablespoon rice wine (Shaoxing rice wine)
- Pepper, whiter
Print Recipe
Pin Recipe Instructions
- Bring water to a boil in a large saucepan. Put the pork belly in the boiling water for 1 minute and take it out again immediately. Rinse the meat under cold tap water and dry it with paper towels.
- With a pointed object, e.g. For example, poke many small holes in the skin with a nail or a dart. The stitches should be deep enough to reach the fat layer. This step is necessary to get a crispy skin. Wipe away any excess oil and brush a layer of rice vinegar over the skin.
- Mix the ingredients for the marinade and coat the meat with the marinade or, best of all, soak it in it. The skin must not come into contact with the marinade. Put the piece of meat in the refrigerator for at least 12 hours.
- Preheat the oven to 200 ° C top / bottom heat. Meanwhile, place the meat skin up on a large piece of aluminum foil. Then carefully fold the aluminum foil around the meat without covering the skin. Now only the skin should look out while the meat is wrapped in aluminum foil.
- Now cover the skin with a thick layer of coarse salt and press lightly. Roast the pork belly in the oven for 45 minutes. Then remove the salt and foil and put the roast back in the oven for another 15 minutes until the skin blisters and becomes crispy. Finally, take the roast out of the oven, slice it and serve.
- We recommend hoisin sauce as a sauce for dipping.
- Cantonese Roast Pork or Siu Yuk is one of the many fried meat dishes (sui mei) from Hong Kong. As a representative of the classic Cantonese cuisine, Siu Yuk is characterized by its very crispy skin, tender and juicy meat and a unique aroma of charcoal. This recipe is a simplified version of the original that can be easily cooked at home.
Also Like
The perfect cantonese trout recipe with a picture and simple step-by-step instructions. More...
The perfect roast pork in roasting tube recipe with a picture and simple step-by-step instructions. More...
Cantonese Chicken with Lemon Sauce
The perfect cantonese chicken with lemon sauce recipe with a picture and simple step-by-step instructions. More...
Stuffed Roast Pork (pork Roll Roast) in Style Of Spit Roast
The perfect stuffed roast pork (pork roll roast) in style of spit roast recipe with a picture and simple step-by-step instructions. More...
The perfect danish roast pork recipe with a picture and simple step-by-step instructions. More...
The perfect fine roast pork recipe with a picture and simple step-by-step instructions. More...
The perfect franconian roast pork recipe with a picture and simple step-by-step instructions. More...
The perfect braised pork roast recipe with a picture and simple step-by-step instructions. More...
The perfect caribbean roast pork recipe with a picture and simple step-by-step instructions. More...
The perfect carinthian roast pork recipe with a picture and simple step-by-step instructions. More...
The perfect juicy roast pork recipe with a picture and simple step-by-step instructions. More...
The perfect mango – roast pork recipe with a picture and simple step-by-step instructions. More...
The perfect marinated roast pork recipe with a picture and simple step-by-step instructions. More...
The perfect mecklenburg roast pork recipe with a picture and simple step-by-step instructions. More...
The perfect bavarian roast pork recipe with a picture and simple step-by-step instructions. More...
The perfect roast pork crust recipe with a picture and simple step-by-step instructions. More...
The perfect roast pork knuckle recipe with a picture and simple step-by-step instructions. More...
The perfect roast pork on sauerkraut recipe with a picture and simple step-by-step instructions. More...
This aromatic roast with pork ribs and potatoes is the perfect Sunday lunch. Hot, hot and straight to the table. Cook: 1 hour Servings: 6 Ingredients Pork ribs – 600 g Bulb onions – 2-3 pcs. Potatoes – 1 kg Garlic – 2-3 cloves Ground black pepper – 1 pinc...
The perfect roast pork roll recipe with a picture and simple step-by-step instructions. More...
Comments for "Cantonese Roast Pork"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|