Mango – Roast Pork
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 ½ kg roast pork
- 3 clove (s) garlic
- 2 tablespoons oil
- 4 tablespoon mango chutney
- 300 ml malt beer
- 3 onion (s)
- 1 mango (s)
- 150 g crème fraîche
- 1 tablespoon curry
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Crush the cloves of garlic, mix with salt, pepper and oil and brush the meat with it.
- Spread the mango chutney on top of the roast, place the meat in a roaster, pour half of the beer and place the closed container in the preheated oven. (E: Below, 225 ° C, 60 minutes.)
- Cut the onions into rings, peel the mango, remove the pulp from the stone in narrow wedges, add both to the pork neck and fry for another 45 minutes. Gradually add the rest of the beer.
- Remove the roast and keep warm. Fill the meat stock with water to the desired amount of sauce, bring to the boil, add the crème fraîche and spices and season to taste. Serve the sauce separately for frying.
- Side dish: country potatos and salad.
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