Salt the pork tenderloin and cut into two equal pieces. Crush the colored pepper, allspice and the aniseed in a mortar. Then turn the pork tenderloin in the spices on a flat plate.
Place 3 slices of ham next to each other. Spread 5 sage leaves on each and then roll a piece of pork fillet in the ham. Either secure with a kitchen tape or with small roulade needles. But please in such a way that you can sear the meat anywhere without any problems. Roll up the second piece of pork tenderloin in the same way.
Now either heat a contact grill and grill the pork fillet in it for about 20 minutes. Alternatively, heat some oil in a non-stick pan and fry the pork tenderloin well on each side and then place it in the preheated oven at 180 ° C top / bottom heat for about 15 minutes.
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