Summary

Ingredients

• 1 onion (s), red
• 4 cloves garlic
• 1 teaspoon lemon zest, grated
• 1 teaspoon chilli flakes
• 1 teaspoon paprika powder
• 2 tablespoons oil
• 2 tablespoon red wine vinegar
• 1 chicken about .4kg
• 1 bunch parsley
• Lemon (s) - wedges for serving

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Instructions

1. Work the spices with the oil and vinegar into a paste.
2. Use poultry scissors to cut open the back of the chicken and remove the backbone. Now turn over and press flat. Cut into the meat with a sharp knife and rub the seasoning paste, cover and put in the refrigerator overnight.
3. The next day, preheat the oven to 200 °. Now place the chicken in the rack with the skin side up. Fry for 40-50 minutes until cooked. Sprinkle with the chopped parsley and drizzle with the gravy and serve with lemon wedges.