Summary

Ingredients

• 1 pck. Heart (s) (chicken hearts), frozen
• 1 small onion (s), finely chopped
• 1 tablespoon clarified butter
• 1 tablespoon dill, fresh or dried
• 1 pinch (s) salt
• 1 pinch (s) spice mixture (Parisian pepper)
• 250 ml meat broth

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Instructions

1. Thaw the chicken hearts completely, then wash and clean them.
2. Heat the clarified butter over medium heat, add the finely chopped onions, and cook for 5 minutes until translucent.
3. Add the chicken hearts, salt, and dill to the pot, then pour in the meat broth.
4. Simmer over medium-low heat for 20 minutes in an open pot until the chicken hearts are tender and reach an internal temperature of 74°C (165°F).
5. Serve with rice or baguette.