Chicken Hearts
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pck. Heart (s) (chicken hearts), frozen
- 1 small onion (s), finely chopped
- 1 tablespoon clarified butter
- 1 tablespoon dill, fresh or dried
- 1 pinch (s) salt
- 1 pinch (s) spice mixture (Parisian pepper)
- 250 ml meat broth
Print Recipe
Pin Recipe Instructions
- Wash and clean the thawed chicken hearts.
- Heat the clarified butter and sweat the onions in it until translucent. Add the hearts, salt and dill, which is never too much in this recipe. Pour in the broth.
- Let everything simmer gently in an open pot until the hearts have the right consistency. This takes about 20 minutes.
- Rice or baguette tastes good with it.
- Tip:
- You can refine the dish with fried mushrooms, we love it without.
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