Chicken Heart and Stomach Rice Soup

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g chicken hearts
  • 500 g chicken stomachs
  • 1 teaspoon, heaped salt
  • 1 teaspoon, leveled pepper
  • 200 g rice
  • 2 ½ liters water
  • 3 tablespoon olive oil
  • 2 teaspoons, leveled chicken broth, granulated
  • 3 tablespoon lemon juice
Chicken Heart and Stomach Rice Soup
Chicken Heart and Stomach Rice Soup

Instructions

  1. Halve the heart. In the case of the stomachs, remove any yellowish stomach skin that may be present beforehand.
  2. Now it`s best to cut the stomachs into thirds with scissors, then wash everything off well.
  3. Cook the meat in a saucepan with approx. 1.5 liters of salted water for about 50 - 60 minutes. Stir occasionally during cooking several times. Add another 1 liter of water, bring to the boil briefly, then stir in the rice and cook for another 20 minutes. Stir it every now and then. Add the olive oil and stock powder and stir well.
  4. In the meantime, whisk 3 eggs in a bowl so that the yolks and whites mix well. Then add about 0.5 l of the stock to the beaten egg, spoon by spoon, stirring constantly. The beaten egg must be heated slowly through the broth, otherwise the egg will curdle.
  5. Only then add the beaten egg to the soup and stir in. Let cook for another 10 minutes. Finally stir in the lemon juice and season with salt and pepper. If the soup is too thick, add some more water.
  6. Eat fresh white bread, toast, garlic bread or baguette with it.
  7. Due to the slightly sour taste of the lemon, the soup is also very tasty in summer. At the same time, it also has a hearty taste and is said to help with colds, so a pleasure even in winter!
  8. I can`t say where this soup actually comes from. It is a recipe from my grandma in Greece. At the age of about 20 she fled from Constantinople, today`s Istanbul, to East Macedonia / Thrace, to the capital Komotini.
  9. I`ve searched the whole internet. The recipe is nowhere to be found. Was it my grandma`s invention? Is it a Turkish or a Greek recipe? Or maybe the recipe comes from nearby Bulgaria. I dont know. The fact is: this soup tastes incredibly delicious.

Also Like

Noodle Soup Of Heart and Stomach

The perfect noodle soup of heart and stomach recipe with a picture and simple step-by-step instructions. More...

Fast Offal – Hearts and Stomachs

The perfect fast offal – hearts and stomachs recipe with a picture and simple step-by-step instructions. More...

Chicken Stomach Pate

Delicious chicken stomach pate can be served not only for lunch or dinner, but also for breakfast with toasted toast. Its taste is so vivid that no one will guess what this dish is actually made of! Cook: 2 hours 30 mins Servings: 4 Ingredients Chicken st...

Chicken Stomach Stew

The perfect chicken stomach stew recipe with a picture and simple step-by-step instructions. More...

Töginger Chicken Stomachs

The perfect töginger chicken stomachs recipe with a picture and simple step-by-step instructions. More...

Chicken Hearts with Vegetable Rice

The perfect chicken hearts with vegetable rice recipe with a picture and simple step-by-step instructions. More...

Tomato Chicken Heart Soup

The perfect tomato chicken heart soup recipe with a picture and simple step-by-step instructions. More...

Chicken Hearts

The perfect chicken hearts recipe with a picture and simple step-by-step instructions. More...

Chicken Stomachs in Cognac Cream

The perfect chicken stomachs in cognac cream recipe with a picture and simple step-by-step instructions. More...

Puffed Rice – Hearts

The perfect puffed rice – hearts recipe with a picture and simple step-by-step instructions. More...

Chicken Soup with Rice

The perfect chicken soup with rice recipe with a picture and simple step-by-step instructions. More...

Rice Soup with Chicken

The perfect rice soup with chicken recipe with a picture and simple step-by-step instructions. More...

Chicken Heart Chops

Little chicken heart chops fly like seeds! Pre-marinated and then fried in a pan, the hearts turn out to be soft and juicy on the inside, with an appetizing crispy crust on the outside. It takes a little longer than regular meat chops, but making mini hea...

Chicken Heart Ragout

The perfect chicken heart ragout recipe with a picture and simple step-by-step instructions. More...

Chicken Hearts Braised

The perfect chicken hearts braised recipe with a picture and simple step-by-step instructions. More...

Chicken Soup with Rice and Vegetables

The perfect chicken soup with rice and vegetables recipe with a picture and simple step-by-step instructions. More...

Chicken Soup with Vegetables and Rice

The perfect chicken soup with vegetables and rice recipe with a picture and simple step-by-step instructions. More...

Chicken – Wild Rice – Soup

The perfect chicken – wild rice – soup recipe with a picture and simple step-by-step instructions. More...

Chickpea Rice Soup with Chicken

The perfect chickpea rice soup with chicken recipe with a picture and simple step-by-step instructions. More...

Homemade Rind Stomach

The perfect homemade rind stomach recipe with a picture and simple step-by-step instructions. More...

Comments for "Chicken Heart and Stomach Rice Soup"