Puffed Rice – Hearts
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- Butter, for greasing the baking sheet
- 1 cup dark chocolate, cut into small pieces
- 0.25 ¼ cup syrup, (caramel syrup)
- 2 tablespoon butter
- 3 cup / s rice krispies
For decoration:
- powdered sugar
- water
- Food coloring, for coloring the icing
Print Recipe
Pin Recipe Instructions
- Line the baking sheet (approx. 30 x 15 cm = 450 square centimeters) with baking paper and grease with butter. Make a template for a heart about 7.5 cm high out of cardboard.
- Heat the chocolate chips, syrup and butter in a saucepan over low heat, stirring constantly, until the chocolate and butter have melted.
- Add the Rice Krispies to the chocolate mixture and mix until they are well covered.
- Put the mixture on the baking sheet and chill for about 20 minutes - if necessary, check in between. The mass must not become completely firm, just a little firmer.
- Cut out hearts approx. 7.5 cm in size from the dough, decorate with (colored) icing if you wish and chill until they are completely firm.
- Wrap the hearts individually in cling film and put them back in the cold until serving.
- TIP:
- If you don`t want to give away these pastries in the shape of a heart, you can simply cut the dough into square pieces and then continue. Of course, the size can be changed as you wish.
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