Puffed Semolina Casserole with Milk
by Editorial Staff
If you are tired of the monotony of breakfasts, I advise you to take a closer look at this airy manna with a bright crust, which is formed as a result of smearing with a mixture of yolk and sour cream. Such manna turns out to be tasty and tender, there is very little sugar in it, so it is ideal to serve it with honey, condensed milk, or any other sweet sauce.
Cook: 1 hour
Servings: 6
Ingredients
- Milk – 500 ml (2.5 cups)
- Water – 400 ml (2 glasses)
- Semolina – 180 g (1 glass)
- Eggs – 2 pcs.
- Sugar – 40 g
- Vanilla sugar – 1 teaspoon
* - Sour cream 10-15% – 40 g
- Yolk – 1 pc.
* - To prepare the form:
- Butter or vegetable oil – 1-2 tbsp
- Semolina – 1-2 teaspoon
Directions
- Combine milk and water in a saucepan or saucepan. Place on medium heat and bring to a boil.
- Add semolina in a thin stream, stirring continuously. While continuing to stir, bring the mixture to a boil and simmer for about 2-3 minutes.
- Then remove the porridge from heat and cool until warm. To make the porridge cool faster, it can be transferred to another container.
- Turn on the oven to preheat to 180 degrees. Crack the eggs and carefully separate the whites from the yolks.
- Add sugar and vanilla sugar to the yolks.
- Beat with a whisk or mixer until whitened and bulky.
- Beat the whites with a mixer at high speed for about 3-4 minutes, until fluffy and dense peaks.
- Add the yolk mass to the cooled semolina porridge and mix thoroughly.
- In two steps, each time gently stirring with a spatula from the bottom to top, add the whipped egg whites into the semolina mixture.
- Grease a baking dish (my size is 20×25 cm) with butter or vegetable oil and sprinkle with semolina (or just cover with baking paper). Fill the mold with the prepared paste and smooth the surface.
- Prepare the fill. To do this, combine sour cream and egg yolk in a separate container. Stir.
- Spread the filling gently over the semolina. Send the mold to the oven, preheated to 180 degrees, for about 30-35 minutes.
- Then remove the mold from the oven and let the finished manna cool down.
- The airy semolina casserole in milk is ready! Cut it into portions and serve. Such a tender casserole is equally good both hot and cold.
Enjoy your meal!
Also Like
The perfect semolina casserole with milk recipe with a picture and simple step-by-step instructions. More...
The perfect puffed amaranth recipe with a picture and simple step-by-step instructions. More...
Semolina Casserole – A recipe that turns regular semolina porridge into a delicious pudding. Cook: 1 hour 30 minutes Servings: 6 Ingredients Semolina – 150 g Milk – 250 g Water – 250 g Sugar – 100 g Eggs – 3 pcs. Sour cream – 25 g Butter – 40 g Ground cra...
The perfect milk soup with semolina recipe with a picture and simple step-by-step instructions. More...
The perfect puffed rice – hearts recipe with a picture and simple step-by-step instructions. More...
Simple and delicious samsa stuffed with chicken. Cooking is very quick and easy. Soft, crumbly puff pastry will appeal to even the most fastidious gourmets! Cook: 1 hour Servings: 8 Ingredients Puff yeast-free dough – 500 grams Chicken breast – 400 grams ...
Chocolate – Semolina Casserole
The perfect chocolate – semolina casserole recipe with a picture and simple step-by-step instructions. More...
The curd casserole prepared with this recipe is perfect! A casserole is prepared elementarily from simple and affordable products. Semolina is added to the curd mass, due to which the casserole has a rather dense structure. Cook: 15 minutes Ingredients Co...
The perfect cherry – semolina casserole recipe with a picture and simple step-by-step instructions. More...
The perfect cherry – semolina – casserole recipe with a picture and simple step-by-step instructions. More...
The perfect gooseberry semolina casserole recipe with a picture and simple step-by-step instructions. More...
Gooseberry – Semolina – Casserole
The perfect gooseberry – semolina – casserole recipe with a picture and simple step-by-step instructions. More...
The perfect apple and semolina casserole recipe with a picture and simple step-by-step instructions. More...
Raspberry – Semolina Casserole
The perfect raspberry – semolina casserole recipe with a picture and simple step-by-step instructions. More...
Rhubarb Casserole with Semolina
The perfect rhubarb casserole with semolina recipe with a picture and simple step-by-step instructions. More...
Semolina Casserole with Berries
The perfect semolina casserole with berries recipe with a picture and simple step-by-step instructions. More...
Semolina Casserole with Cherries
The perfect semolina casserole with cherries recipe with a picture and simple step-by-step instructions. More...
The perfect semolina casserole with fruit recipe with a picture and simple step-by-step instructions. More...
Semolina Casserole with Nectarines
The perfect semolina casserole with nectarines recipe with a picture and simple step-by-step instructions. More...
The perfect semolina casserole with pears recipe with a picture and simple step-by-step instructions. More...
Comments for "Puffed Semolina Casserole with Milk"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|