Cream Heart
by Editorial Staff
Summary
| Prep Time | 2 hrs |
| Total Time | 2 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- Heart (s) pork or beef
- 1 small onion (s)
- 100 g canned mushrooms
- 0.5 liter ½ broth
- 1 teaspoon flour
- 1 teaspoon tomato paste
- 125 ml sour cream
- 1 pinch (s) salt
- pepper
- Paprika powder
- Wine red, to taste
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Cut the heart into cubes and fry. Chop 1 onion and sauté the mushrooms briefly. Sprinkle salt, pepper and paprika on top and add 1/2 liter of stock and mushroom water. Let cook in a closed pot. Mix together 1 tablespoon flour, 1 teaspoon tomato paste, 1/8 l sour cream, add after cooking. Season to taste with lemon juice and red wine.
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