Cut the heart into cubes and fry. Chop 1 onion and sauté the mushrooms briefly. Sprinkle salt, pepper and paprika on top and add 1/2 liter of stock and mushroom water. Let cook in a closed pot. Mix together 1 tablespoon flour, 1 teaspoon tomato paste, 1/8 l sour cream, add after cooking. Season to taste with lemon juice and red wine.
Delicate beef heart, grilled like a kebab or barbecue. Easy peasy! Servings: 5 Ingredients Beef heart (slices) – 500 g Seasonings for meat Salt Lemon – 1 pc. Ground black pepper Directions Cut the beef heart into slices, rinse thoroughly under running wat...