Cream Heart

by Editorial Staff

Summary

Prep Time 2 hrs
Total Time 2 hrs
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • Heart (s) pork or beef
  • 1 small onion (s)
  • 100 g canned mushrooms
  • 0.5 liter ½ broth
  • 1 teaspoon flour
  • 1 teaspoon tomato paste
  • 125 ml sour cream
  • 1 pinch (s) salt
  • pepper
  • Paprika powder
  • Wine red, to taste
  • Lemon juice
Cream Heart
Cream Heart

Instructions

  1. Cut the heart into cubes and fry. Chop 1 onion and sauté the mushrooms briefly. Sprinkle salt, pepper and paprika on top and add 1/2 liter of stock and mushroom water. Let cook in a closed pot. Mix together 1 tablespoon flour, 1 teaspoon tomato paste, 1/8 l sour cream, add after cooking. Season to taste with lemon juice and red wine.

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