Summary

Ingredients

• Heart (s) pork or beef
• 1 small onion (s)
• 100 g canned mushrooms
• 0.5 liter ½ broth
• 1 teaspoon flour
• 1 teaspoon tomato paste
• 125 ml sour cream
• 1 pinch (s) salt
• pepper
• Paprika powder
• Wine red, to taste
• Lemon juice

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Instructions

1. Cut the heart into cubes and fry. Chop 1 onion and sauté the mushrooms briefly. Sprinkle salt, pepper and paprika on top and add 1/2 liter of stock and mushroom water. Let cook in a closed pot. Mix together 1 tablespoon flour, 1 teaspoon tomato paste, 1/8 l sour cream, add after cooking. Season to taste with lemon juice and red wine.