Domino Hearts

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 2 hrs
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour
  • 75 grams sugar
  • 85 g butter, cut into pieces
  • 1 egg (s)
  • 150 g honey
  • 1 teaspoon baking soda
  • 2 tablespoon hazelnuts, ground
  • 0.5 ½ pack gingerbread spice
  • 100 g jam (strawberry)
  • 300 g marzipan
  • 100 g powdered suar
  • 300 g couverture (dark chocolate)
  • 50 g couverture, white
  • flour for rolling
  • 1 shot rum
Domino Hearts
Domino Hearts

Instructions

  1. Knead the flour with sugar, pieces of butter, egg, honey, baking soda, hazelnuts and spices until smooth and leave to rest in a cool place for approx. 1 hour.
  2. Roll out the dough about ½ cm thick on a floured work surface and cut out hearts with a mold and place on a baking sheet lined with baking paper.
  3. Bake in a preheated oven at 200 ° C for approx. 8–10 minutes. Let cool down.
  4. In the meantime, heat the jam with a dash of rum and thinly coat the hearts with it. Knead the marzipan with the powdered sugar. Roll out the mixture thinly between 2 layers of cling film. Cut out hearts with the same shape and lay them on the cookies.
  5. Melt the dark couverture in a hot water bath. Cover the hearts with it and then let it dry.
  6. Melt the white couverture too. Pour into a small freezer bag, cut off a corner and decorate the hearts of your choice.

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