Noodle Soup Of Heart and Stomach

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Soup
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Thaw stomachs and hearts, wash very well, remove the veins from the hearts, clean the stomachs.
Bring water to a boil and salt well. Add giblets and cook slowly. Add the whole peeled onion, this keeps the broth clear and suppresses the formation of foam and saves the annoying skimming.
Clean, wash and dice the soup vegetables. If you don`t like vegetables in your broth, you can cook them whole and remove them at the end. Add the vegetables to the broth and slowly simmer.
In the meantime, cook the pasta in lightly salted water until al dente. Finely chop the parsley.
Drain the pasta, rinse under lukewarm water, place on soup plates according to the number of guests. Put the soup in a soup tureen that has been rinsed with hot water, sprinkle with the parsley and place on the table for self-service. Prepare the Maggi and nutmeg for seasoning.
Side dish: dark fresh mixed rye bread.
Remnants of the soup taste good the next day warmed up or they can be frozen.

Also Like

Chicken Heart and Stomach Rice Soup

The perfect chicken heart and stomach rice soup recipe with a picture and simple step-by-step instructions. More...

Fast Offal – Hearts and Stomachs

The perfect fast offal – hearts and stomachs recipe with a picture and simple step-by-step instructions. More...

Chicken Stomach Pate

Delicious chicken stomach pate can be served not only for lunch or dinner, but also for breakfast with toasted toast. Its taste is so vivid that no one will guess what this dish is actually made of! Cook: 2 hours 30 mins Servings: 4 Ingredients Chicken st...

Chicken Stomach Stew

The perfect chicken stomach stew recipe with a picture and simple step-by-step instructions. More...

Homemade Rind Stomach

The perfect homemade rind stomach recipe with a picture and simple step-by-step instructions. More...

Rind Stomach Salad

The perfect rind stomach salad recipe with a picture and simple step-by-step instructions. More...

Tea for Stomach Ache

The perfect tea for stomach ache recipe with a picture and simple step-by-step instructions. More...

Töginger Chicken Stomachs

The perfect töginger chicken stomachs recipe with a picture and simple step-by-step instructions. More...

Tomato Chicken Heart Soup

The perfect tomato chicken heart soup recipe with a picture and simple step-by-step instructions. More...

Noodle Soup

The perfect noodle soup recipe with a picture and simple step-by-step instructions. More...

Soup Noodles

The perfect soup noodles recipe with a picture and simple step-by-step instructions. More...

Noodle Soup, Noodle Stew

The perfect noodle soup, noodle stew recipe with a picture and simple step-by-step instructions. More...

Chicken Stomachs in Cognac Cream

The perfect chicken stomachs in cognac cream recipe with a picture and simple step-by-step instructions. More...

Eichsfelder Filled Pig Stomachs

The perfect eichsfelder filled pig stomachs recipe with a picture and simple step-by-step instructions. More...

Rind Stomach Homemade Art

The perfect rind stomach homemade art recipe with a picture and simple step-by-step instructions. More...

Stomach Balm. Solyanka Meat

Solyanka always confidently held the primacy among my favorite dishes “for the first time”, falling into the category of festive dishes, because I try to cook it infrequently, so as not to become boring. Over time and the amount of cooked hodgepodge, I ca...

Chicken Noodle Soup

Chicken noodle soup is the first dish that both children and adults will gladly eat. The chicken fillet soup recipe is very simple. Ingredients Chicken fillet – 2 pcs. (500 g) Potatoes – 2-3 pcs. Carrots – 1 pc. Bulb onions – 1 pc. Vermicelli – 100 g Bay ...