“Unique” Salad with Chicken Hearts

“Unique” salad with chicken hearts, Korean carrots, cucumbers and pickled onions – this is the salad that will win you over with its unusual taste! Try it and you won’t regret it!

Cook: 30 mins

Ingredients

For pickled onions:

Red onions – 1-2 pcs.
Sugar – 2 teaspoon
Salt – 1/5 teaspoon
Vinegar 9% – 1.5 tbsp
Water (boiling water)

Directions

Prepare foods for your chicken heart salad.
I’ll tell you how to quickly pickle onions. To do this, chop the onion into thin rings or half rings, depending on the size of the onion. Place the onion in a deep bowl or other container, add 2 teaspoons of sugar, 1/5 teaspoon of salt and one and a half teaspoon of 9% vinegar to the onion. Pour boiling water over the onion so that it is completely submerged in the marinade. As soon as the water has cooled, the onion is considered ready.
While the onions are marinated, start cooking chicken hearts, namely, peel them from the film, cut off all unnecessary and cut each heart into 4 parts.
In a pan with the addition of any vegetable oil, fry the hearts for 15 minutes. Salt.
At this time, you can start making the sauce. To do this, add to mayonnaise, I took it literally 3 tablespoons, finely chopped pickled gherkins, and a spoonful of mustard. Stir the sauce well. I took Dijon mustard, it is not so spicy with a rather sour taste.
Chop fresh cucumber into small strips and place in a salad bowl.
Add Korean carrots and stewed chicken hearts to it. Grate eggs on a fine grater and mix everything well.
The chicken heart salad is almost ready. It remains to season it with the prepared sauce and garnish with pickled onions.
You can also serve the sauce separately. The form of filing can be any, according to your taste. Bon appetit and good mood to everyone.

Bon appetit!

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