Palm Heart Salad Mauricienne

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 cans palm hearts, 0 g each, drained, cut into slices
  • 2 tomato (s), pitted, cut into pieces
  • 1 onion (s), red, cut into strips
  • 1 teaspoon, heaped ginger, freshly grated
  • 1 bunch coriander greens, chopped
  • 4 stalks chives, finely chopped
  • 1 chilli pepper (s), red, chopped, possibly pitted
  • 3 tablespoon olive oil
  • 1 tablespoon vinegar, (sherry vinegar)
  • 1 tablespoon water
  • salt
  • 1 teaspoon palm sugar
Palm Heart Salad Mauricienne
Palm Heart Salad Mauricienne

Instructions

  1. Beat the oil, vinegar, water, salt, ginger and chilli into an emulsion.
  2. Mix the palm hearts, tomatoes and onions in a salad bowl with the dressing, fold in the coriander and sprinkle with chives.
  3. Serve fresh as a starter or with grilled fish.

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