Summary

Ingredients

• 2 cans palm hearts, 0 g each, drained, cut into slices
• 2 tomato (s), pitted, cut into pieces
• 1 onion (s), red, cut into strips
• 1 teaspoon, heaped ginger, freshly grated
• 1 bunch coriander greens, chopped
• 4 stalks chives, finely chopped
• 1 chilli pepper (s), red, chopped, possibly pitted
• 3 tablespoon olive oil
• 1 tablespoon vinegar, (sherry vinegar)
• 1 tablespoon water
• salt
• 1 teaspoon palm sugar

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Instructions

1. Beat the oil, vinegar, water, salt, ginger and chilli into an emulsion.
2. Mix the palm hearts, tomatoes and onions in a salad bowl with the dressing, fold in the coriander and sprinkle with chives.
3. Serve fresh as a starter or with grilled fish.