Summary

Ingredients

• 4 chicken breasts
• 250 g cocktail tomatoes
• 0.25 ¼ pot basil
• 4 spring onion (s)
• 400 ml whipped cream
• 200 g cream cheese
• 125 g mozzarella
• Parmesan
• Herb butter
• oil
• salt and pepper

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Instructions

1. Wash the meat and pat dry, then season with salt and pepper. Heat the oil in the pan. Fry the meat vigorously on all sides for about 5 minutes.
2. Wash and quarter the tomatoes. Wash the spring onions and cut into rings. Put the meat, tomatoes and spring onions in a baking dish.
3. Pluck the basil leaves, wash and finely chop. Bring the cream to the boil in a saucepan. Stir in the processed cheese and let it melt. Then season with salt and pepper, stir in the basil. Put the sauce in the baking dish.
4. Cut the mozzarella into slices and spread over the meat. If you want, you can put herb butter on the meat and sprinkle with grated Parmesan cheese.
5. Cook in a preheated oven at 175 - 200 ° C (convection) for approx. 30 minutes. Rice or hash browns go well with this.