Do you like chicken? Then just one more chicken recipe for you. Chicken in honey and soy sauce can be fried in a pan, baked in the oven or grilled on the grill.

Summary

Ingredients

• Chicken legs – 1 kg
• Soy sauce – 100 ml
• Honey – 2-3 teaspoon
• Garlic – 2 cloves
• Bulb onions – 1 pc.
• Greens – 1 bunch
• Vegetable oil – 30 g

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Instructions

1. Wash and dry chicken legs, cut into portions.

   

2. Peel the onion, wash and cut into thin half-rings.
3. Wash greens and chop finely.
4. Peel the garlic, chop finely or crush in a garlic bowl.
5. Prepare honey-soy marinade by mixing honey with soy sauce. Add onion, garlic and herbs. Mix everything well.
6. Place the chicken in the marinade. Leave to marinate in the refrigerator for 2-4 hours, or overnight.

   

7. Preheat a frying pan, pour in vegetable oil. Put chicken pieces in honey-soy sauce in hot oil (peel the onions and herbs thoroughly).
8. Fry the chicken in honey-soy sauce until golden brown over high heat (5-7 minutes). Then turn over and fry in the same way on the other side. Then put the onions and herbs, add a little marinade, stir and cover. Simmer on the lowest heat for 15-20 minutes, stirring occasionally.
9. The chicken in honey and soy sauce is ready. Serve with your favourite side dish.

Bon Appetit!