Summary

Ingredients

• 4 chicken breasts, fillets
• 2 onions)
• 2 tablespoon clarified butter
• 4 tablespoon curry
• 1 large can peach (s)
• 2 cups sweet cream, liquid
• salt
• pepper
• garlic
• 250 g pasta
• 1 tablespoon oil (olive oil)
• salt

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Instructions

1. Cut the fillets into small strips, fry them in portions in the oil, then fry the onion cut into very small cubes. Stir in the curry powder and sizzle for a few minutes over a low heat, stirring constantly. Pour in the juice from the peaches and heat briefly. Simmer over a low flame for about 10 minutes. Then stir in the liquid cream and fold in the peaches cut into small strips and let them steep for a short time.
2. In the meantime, cook the pasta in the salted water with the oil according to the instructions, drain, drain briefly and carefully fold into the meat. With salt,
3. Pepper from the mill and a hint of garlic to taste and let simmer for about 10 minutes on the lowest heat, then serve immediately with a fresh salad.
4. Tip:
5. The whole thing can also be prepared with turkey and mangoes.