“Kebab on skewers”, for me it’s just a kebab, but simple and tasty. We take note of everything – the May holidays are coming soon, and this recipe will delight you!

Summary

Ingredients

• Chicken fillet (breast) – 4 pcs.
• Bulgarian red pepper – 1 pc.
• Bulgarian yellow pepper – 1 pc.
• Red onion – 1 pc.
• Dried ginger – 1 tbsp
• Dried garlic – 1 tbsp
• Soy sauce – 2 tbsp
• Sesame oil – 2 tbsp
• Sugar – 0.5 tbsp

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Instructions

1. Cut 4 chicken breast fillets into small bite-sized pieces.
2. Mix dried ginger (1 tbsp), dried garlic (1 tbsp), soy sauce (2 tbsp), sesame oil (2 tbsp), and sugar (0.5 tbsp) in a bowl.
3. Add chicken pieces to the marinade, toss to coat, and refrigerate for 30 minutes.
4. While chicken marinates, cut red and yellow peppers into roughly 1.5-2 cm squares.
5. Cut red onion into quarters and gently separate each quarter into individual petals.
6. Preheat oven to 200°C (392°F).
7. Thread chicken pieces, pepper squares, and onion petals alternately onto long skewers.
8. Line a baking sheet with baking paper and place skewers on it.
9. Bake for 15 minutes.
10. Flip skewers and bake for 10-20 minutes more until chicken reaches 74°C (165°F) at the thickest part.
11. Optional: turn on grill or broil function for the final 5 minutes for a crispier exterior.
12. Serve hot with fresh herbs or salad.

Bon Appetit!