When there is no opportunity to fry a kebab on the grill, but I want a kebab … I get by with a frying pan. Delicious and fast.

Summary

Ingredients

• Chicken fillet – 1 kg
• Kefir (any) – 1.5-2 cups
• Small onions – 1 pc.
• Salt to taste
• Pepper to taste

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Instructions

1. Wash the chicken fillets and cut into roughly 3 cm pieces. Place in a container and season with salt and pepper to taste.
2. Cut the small onion into half rings and add to the chicken.
3. Pour 1.5 to 2 cups of kefir over the chicken to cover, adjust salt to taste, cover, and refrigerate for at least 2 hours or overnight.
4. Heat a frying pan over medium-high heat and add vegetable oil.
5. Fry the marinated chicken in portions on all sides until golden brown, about 5-7 minutes per batch, until the internal temperature reaches 74 °C (165 °F).
6. Serve hot.