Aromatic chicken skewers marinated with gooseberry berries. An unusual combination of ingredients provides a unique and unforgettable taste of chicken kebab.

Summary

Ingredients

• Chicken legs – 2 pcs. (900 g)
• Gooseberry – 150 g
• Parsley greens – 0.5 bunch
• Vegetable oil – 1 tbsp
• Vinegar (or lemon juice) – 1 tbsp
• Spices (of your choice) – 2 tbsp
• Salt – 2 teaspoon (to taste)

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Instructions

1. Wash and sort the gooseberries, then place in a blender bowl. Blend for 5 minutes until pureed.
2. Wash the chicken legs, cut into portions, pat dry, and place in a deep bowl.
3. Coat all sides of the chicken with the blended gooseberries. Add the spices, salt to taste, vegetable oil, and vinegar or lemon juice.
4. Chop the parsley and add to the chicken. Stir until evenly combined. Refrigerate the marinade for at least 2 hours.
5. Remove chicken from marinade. Skewer the chicken pieces or place on a grill rack. Grill over medium-high heat for 25-30 minutes, turning every 5 minutes, until the chicken reaches an internal temperature of 74°C (165°F).
6. Serve the chicken kebab hot.

Bon Appetit!