Chicken Kebab in Gooseberry Marinade

by Editorial Staff

Aromatic chicken skewers marinated with gooseberry berries. An unusual combination of ingredients provides a unique and unforgettable taste of chicken kebab.

Summary

Cook Time	3 hour
Total Time	3 hour
Course	Main Dish
Servings (Default: 4)

Ingredients

Chicken legs – 2 pcs. (900 g)
Gooseberry – 150 g
Parsley greens – 0.5 bunch
Vegetable oil – 1 tbsp
Vinegar (or lemon juice) – 1 tbsp
Spices (of your choice) – 2 tbsp
Salt – 2 teaspoon (to taste)

Instructions

Wash and sort the gooseberries, then place in a blender bowl. Blend for 5 minutes until pureed.
Wash the chicken legs, cut into portions, pat dry, and place in a deep bowl.
Coat all sides of the chicken with the blended gooseberries. Add the spices, salt to taste, vegetable oil, and vinegar or lemon juice.
Chop the parsley and add to the chicken. Stir until evenly combined. Refrigerate the marinade for at least 2 hours.
Remove chicken from marinade. Skewer the chicken pieces or place on a grill rack. Grill over medium-high heat for 25-30 minutes, turning every 5 minutes, until the chicken reaches an internal temperature of 74°C (165°F).
Serve the chicken kebab hot.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.