Tender chicken, juicy vegetables – and all this is baked, but in puff pastry! A song, not a recipe! Such a dish will decorate any festive table or will delight the whole family at lunch! It is easy to prepare, it turns out delicious!

Summary

Ingredients

• Yeast-free puff pastry – 500 g
• Chicken breast (fillet) – 300 g
• Hard cheese – 200 g
• Cherry tomatoes – 100 g
• Sweet pepper – 1 pc.
• Egg (for greasing the dough) – 1 pc.
• Sour cream – 2 tbsp
• Wine vinegar 6% – 1 teaspoon
• Spices – 1 tbsp
• Salt – 1 pinch

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Instructions

1. Cut the chicken fillet into cubes, like on a shish kebab, just a little smaller, so that it is convenient to string it on skewers.
2. Prepare the marinade: mix sour cream, vinegar, salt and spices. Mix well.
3. We send chicken meat to the marinade, mix and marinate for 30-60 minutes.

   

4. We prepare the rest of the products. We take out puff pastry from the refrigerator, wash vegetables.
5. Cut the cheese and bell peppers into cubes.
6. Cut the cherry tomatoes in half; very small tomatoes can be left whole.

   

7. We string chicken fillet on skewers, alternating with pepper, cheese and tomatoes.
8. Roll out the puff pastry a little and cut into strips 3 cm wide.
9. We wrap the chicken skewers in strips of puff pastry, press the edges well.

   

10. We spread chicken skewers in puff pastry on a sheet and grease with a beaten egg.
    We bake in a preheated oven until golden brown, 35 minutes. Temperature – 180-200 degrees.
11. Chicken skewers in puff pastry are ready. While the dish is hot, you can easily remove the skewers if desired.
12. The baked chicken is tender, the vegetables are great. And the cheese has melted and stretched.

Enjoy cooking!