Chicken Kebab in Puff Pastry
by Editorial Staff
Tender chicken, juicy vegetables – and all this is baked, but in puff pastry! A song, not a recipe! Such a dish will decorate any festive table or will delight the whole family at lunch! It is easy to prepare, it turns out delicious!
Ingredients
- Yeast-free puff pastry – 500 g
- Chicken breast (fillet) – 300 g
- Hard cheese – 200 g
- Cherry tomatoes – 100 g
- Sweet pepper – 1 pc.
- Egg (for greasing the dough) – 1 pc.
- Sour cream – 2 tbsp
- Wine vinegar 6% – 1 teaspoon
- Spices – 1 tbsp
- Salt – 1 pinch
Directions
- Cut the chicken fillet into cubes, like on a shish kebab, just a little smaller, so that it is convenient to string it on skewers.
- Prepare the marinade: mix sour cream, vinegar, salt and spices. Mix well.
- We send chicken meat to the marinade, mix and marinate for 30-60 minutes.
- We prepare the rest of the products. We take out puff pastry from the refrigerator, wash vegetables.
- Cut the cheese and bell peppers into cubes.
- Cut the cherry tomatoes in half; very small tomatoes can be left whole.
- We string chicken fillet on skewers, alternating with pepper, cheese and tomatoes.
- Roll out the puff pastry a little and cut into strips 3 cm wide.
- We wrap the chicken skewers in strips of puff pastry, press the edges well.
- We spread chicken skewers in puff pastry on a sheet and grease with a beaten egg.
We bake in a preheated oven until golden brown, 35 minutes. Temperature – 180-200 degrees. - Chicken skewers in puff pastry are ready. While the dish is hot, you can easily remove the skewers if desired.
- The baked chicken is tender, the vegetables are great. And the cheese has melted and stretched.
Enjoy cooking!
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