Kebab from chicken legs turned out to be juicy and tender.

Summary

Ingredients

• Chicken legs – 9 pcs.
• Ground sweet paprika – 2 teaspoon
• Salt – 2 teaspoon
• Zira – 2 tbsp
• Ground black pepper – 1 teaspoon
• Garlic – 2 cloves
• Vegetable oil – 100 g

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Instructions

1. Make the marinade: In a bowl, combine chopped garlic cloves, sweet paprika, salt, cumin, ground black pepper, and vegetable oil. Mix thoroughly.
2. Remove the skin and excess fat from the chicken legs.
3. Separate the meat from the bones.
4. Cut the meat into roughly 20g pieces.
5. Add the meat pieces to the marinade, mix well, cover, and refrigerate for at least 3 hours.
6. Thread 4-5 pieces of marinated meat onto each skewer.
7. Grill the skewers over charcoal on medium heat for 3-4 minutes on each side until the internal temperature reaches 74°C (165°F).