Summary

Ingredients

• 3 chicken legs
• 2 teaspoons salt
• 2 pinches paprika powder
• 1 pinch (s) cayenne pepper
• 2 tablespoon water

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Instructions

1. Wash the chicken thighs and pat dry. Rub with salt and spices. Place in a shallow fire-proof bowl and add the water.
2. Then roast in the oven at a high temperature (200 - 225 degrees) for approx. 1 hour without the lid. A little longer if the thighs are very thick.