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Summary

Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Chicken Legs from Oven Gundis Style
Chicken Legs from Oven Gundis Style
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Instructions

  1. Mix the seasoning with the oil so that the raw chicken legs brush on both sides. Then put everything in a baking dish and bake at 180 ° C.
  2. After approx. 20 minutes, fill up with water or stock. Douse the chicken legs several times with the liquid available.
  3. After about 1 hour of baking, everything is ready. I serve the well-browned chicken legs with the resulting sauce, boiled potatoes and red cabbage as a main course.
  4. Tip: If you like, you can refine the sauce with sour cream or bind it with a little cornstarch.