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Not sure what delicious and satisfying breakfast to cook? Make Fried Chicken Liver with Onion and Egg – Fast and Healthy!

Summary

Cook Time25 mins
Total Time25 mins
CourseMain Dish
Servings (Default: 1)

Chicken Liver in Romanian Style with Onions and Eggs Ingredients

Chicken Liver in Romanian Style with Onions and Eggs
Chicken Liver in Romanian Style with Onions and Eggs Print Recipe Chicken Liver in Romanian Style with Onions and Eggs Pin Recipe

Chicken Liver in Romanian Style with Onions and Eggs Instructions

  1. Dice the onion (roughly 70 g).
  2. Heat 1 tbsp vegetable oil in a frying pan over medium heat and fry the onion for 2-3 minutes until transparent.
  3. Rinse 200 g chicken liver, pat dry with paper towels, and cut into small pieces.
  4. Add the chicken liver to the skillet with the onion.
  5. Fry over medium heat for 7-8 minutes, stirring occasionally, until all liquid has evaporated.
  6. Crack 1 egg into the skillet and stir to combine with the liver and onions.
  7. Season with salt and ground black pepper to taste.
  8. Cook for 1-2 minutes more until the egg is fully cooked.