Chicken Liver in Romanian Style with Onions and Eggs
by Editorial Staff
Not sure what delicious and satisfying breakfast to cook? Make Fried Chicken Liver with Onion and Egg – Fast and Healthy!
Cook: 25 mins
Serving: 1
Ingredients
- Chicken liver – 200 g
- Onions – 70 g
- Egg – 1 pc.
- Vegetable oil – 1 tbsp
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare the required foods.
- Dice the onion.
- Heat vegetable oil in a frying pan and fry the onion for 2-3 minutes, until transparent.
- Rinse the chicken liver, dry with napkins and cut into small pieces.
- Add the chicken liver to the skillet with the onion.
- Fry the liver and onions for 7-8 minutes, stirring occasionally, until all the liquid has evaporated. Then add the egg.
- Season with salt and black pepper to taste.
- Stir in the liver and egg and cook for another 1-2 minutes, until the egg is done.
- Chicken liver in Romanian, with onions and eggs, ready. Enjoy your meal!
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