Chicken Liver Stewed with Mushrooms and Onions

I want to offer you a recipe for one of my favorite dishes of chicken liver, which is stewed with mushrooms, onions and mayonnaise. It is very important to take equal proportions of liver, onion and mushrooms to get the “same” taste. The dish is prepared as simply and quickly as possible, but it turns out to be unrealistically tasty!

Cook: 30 mins

Servings: 4

Ingredients

Directions

Prepare all the ingredients you need.
Rinse the chicken liver and dry with paper towels. Cut the liver into small pieces, removing the bile ducts.
Peel the onions and cut into half rings.
Remove the skin from the mushroom caps, peel the legs, if there is contamination Cut the mushrooms into slices.
Combine liver, mushrooms and onion in a bowl.
Add mayonnaise, salt and black pepper. For those who do not accept mayonnaise, you can replace it with sour cream.
Now stir the liver, onion, mushrooms and mayonnaise with your hand.
Put the liver with mushrooms and onions in a dry preheated frying pan.
Cover the pan with a lid. Simmer the liver with mushrooms and onions over medium heat for about 20 minutes, periodically removing the lid and stirring the contents of the pan.
You can serve chicken liver with mushrooms as a second course for lunch with a simple side dish such as porridge, pasta or mashed potatoes, or as an appetizer in an already cooled form.
Enjoy your meal!

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Chicken Liver Stewed with Mushrooms and Onions

Ingredients

Directions

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