Chicken Liver with Mushrooms in Wine Sauce

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Chicken Liver with Mushrooms in Wine Sauce

Instructions

Toast the small mushrooms in fine strips in butter. Then add finely chopped spring onions and 3 tablespoons of finely chopped parsley and the chicken liver. Saute for about 5 minutes. Salt, pepper, deglaze with white wine, simmer for a minute over low heat. Thicken with crème fraîche and sprinkle with a little fresh parsley.
Rice and bread dumplings go well with it.

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