Chicken in Mushroom Sauce with Red Wine and Crème Fraîche

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g chicken breast or fillet
  • 1 pack mushrooms
  • 1 onion (s)
  • 1 clove garlic
  • 1 cup crème fraîche
  • 1 shot red wine, to extinguish
  • some stalks thyme
  • 3 bay leaves
  • salt and pepper
Chicken in Mushroom Sauce with Red Wine and Crème Fraîche
Chicken in Mushroom Sauce with Red Wine and Crème Fraîche

Instructions

  1. Sear the chicken, add onion, garlic and mushrooms. Season with salt and pepper. When the onions are translucent, deglaze with a strong dash of red wine. Put the thyme in the pan. Take the meat out of the pan and put it in the oven at 100 ° C so that it doesn`t dry out.
  2. Let the wine sauce reduce for a few minutes, add the bay leaves. Refine the reduced sauce with crème fraîche, season to taste and, if necessary, add seasoning. When it`s done, put the chicken back in the sauce.
  3. This goes well with rice and a fresh salad with tomatoes.

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