Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 2 pts. Chicken liver (s)
- 2 onions)
- 1 apple
- 1 shot red wine, great
- some flour
- 1 tablespoon rapeseed oil
- salt and pepper
- thyme
Print Recipe
Pin Recipe Instructions
- Peel the onions, halve them, and slice into thin strips. Peel the apple, remove the core, and dice. Shred the chicken liver or separate any tendons.
- Heat a pan over medium-high heat, brush with rapeseed oil, then add the onion slices. Fry for 2-3 minutes until softened.
- Add the chicken liver and fry for 3-4 minutes, stirring often, until cooked through.
- Pour in the red wine to deglaze the pan, add the diced apple, and simmer for 3-5 minutes, stirring often.
- Dust the mixture with flour and stir until the sauce reaches desired thickness.
- Season to taste with salt, pepper, and thyme.
- Serve with bread or baguette.
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