Beef in Red Wine Sauce

Summary

Ingredients

• 1 kg beef
• 100 g bacon, smoked
• 5 large onion (s)
• 6 juniper berries
• 2 bay leaves
• Parsley, plenty
• 1 bottle red wine
• salt and pepper

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Instructions

1. Cut the onions into eighths.
2. Cut the beef into 2 cm cubes.
3. Chop the bacon.
4. Fry the bacon in a large pot over medium-high heat for about 5-7 minutes until crispy. Remove and set aside.
5. Fry the onions in the same pot with the bacon fat over medium-high heat for about 8-10 minutes until lightly browned. Remove and set aside.
6. Fry the beef in small portions in the pot over medium-high heat for about 3-4 minutes per batch until browned on all sides. Return all beef to the pot.
7. Add the juniper berries, bay leaves, and red wine to the pot.
8. Bring to a simmer and simmer over medium heat for 1.5 hours.
9. Add the fried onions and plenty of finely chopped parsley.
10. Cook for another 1 to 1.5 hours on the lowest heat.
11. Season with salt and pepper to taste and serve.