Red Wine Sauce

by Editorial Staff

Summary

Cook Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 shallots
  • 2 cloves of garlic
  • 120 g cooked smoked bacon
  • 1 tbsp. l. olive oil
  • 1 tsp balsamic vinegar
  • 1 tsp honey
  • 250 ml dry red wine
  • salt freshly ground black pepper
Red Wine Sauce
Red Wine Sauce

Instructions

  1. Peel shallots and garlic, chop finely. Cut the bacon into 6-7 mm cubes. Heat a skillet with olive oil, add bacon, melt the fat.
  2. Add shallots and garlic, salt and pepper, fry over low heat for 3-4 minutes.
  3. Drizzle with vinegar, cook for 1 min. Add honey and wine, increase heat to medium-high, cook until sauce is half evaporated.

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