Summary

Ingredients

• 4 shallots
• 2 cloves of garlic
• 120 g cooked smoked bacon
• 1 tbsp. l. olive oil
• 1 tsp balsamic vinegar
• 1 tsp honey
• 250 ml dry red wine
• salt freshly ground black pepper

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Instructions

1. Peel shallots and garlic, chop finely. Cut the bacon into 6-7 mm cubes. Heat a skillet with olive oil, add bacon, melt the fat.
2. Add shallots and garlic, salt and pepper, fry over low heat for 3-4 minutes.
3. Drizzle with vinegar, cook for 1 min. Add honey and wine, increase heat to medium-high, cook until sauce is half evaporated.