Romanian Chicken Liver Shot
by Editorial Staff
A fraction is a fairly simple chicken liver snack to make. Such a dish will look beautiful on a festive table and can be a great addition to lunch or dinner. This is a recipe from the “tasty, simple, satisfying” section.
Servings: 7
Ingredients
- Boiled chicken liver – 1 kg
- Boiled eggs – 5 pcs.
- Raw eggs – 2 pcs.
- Sour cream – 200 g
- Bulb onions – 1 pc.
- Fresh parsley – 1 bunch
- Starch – 1 tbsp
- Flour – 200 g
- Baking soda – 1 teaspoon
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – 2 tbsp
Directions
- We prepare the necessary ingredients for making a chicken liver snack.
- Cut the onion into small cubes and fry until golden brown in vegetable oil.
- Cut the boiled eggs into large pieces.
- Cut the boiled chicken liver into large pieces.
- Grind the greens.
- Combine chopped ingredients, salt, pepper, and add starch. We mix.
- Prepare the dough: combine sour cream with raw eggs, salt, add soda, and flour. Stir until smooth. Put the chopped ingredients into the dough, mix thoroughly.
- We spread the resulting mass in a baking dish and send it to bake in the oven at a temperature of 180-190 degrees for about 45 minutes. Serve chicken liver shot cold. I recommend serving this dish with your favorite sauce, then it will be even tastier and juicier.
Enjoy your meal!
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