Ginger Shot

Summary

Ingredients

• 100 g iner, oranic
• 20 ml lemon juice, approx., Freshly squeezed
• 2 tablespoon honey
• 1 bottle blood orange juice, approx. liter

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Instructions

1. Cut the ginger unpeeled into small pieces.
2. Put the lemon juice and honey in a food processor or a tall mixing vessel and puree with a small dash of orange juice. Then press everything through a sieve. Pour into a suitable bottle and top up with the orange juice.
3. You can also add pepper or turmeric if you like. Also works with apple juice.
4. Drink 2 cl every morning, topped up with juice if necessary, in slow sips.