Chicken liver is suitable not only for preparing main courses or salads. You can make delicious hearty sandwiches using chicken liver. Chicken liver is first fried in a pan, and then crushed to a state of pate and supplemented with fresh herbs and pickles.

Summary

Ingredients

• Chicken liver – 300 g
• Bread – 200 g
• Pickled cucumbers (gherkins) – 5 pcs.
• Vegetable oil – 2 tbsp
• Butter – 50 g
• Fresh dill – 0.5 bunch
• Salt to taste

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Instructions

1. Rinse chicken liver under cold water and remove any veins
2. Heat vegetable oil in a pan over medium-high heat until shimmering, about 2 minutes
3. Add chicken liver to the hot oil, season lightly with salt, and fry for 20 minutes until cooked through (internal temperature 74 °C / 165 °F)
4. While the liver fries, finely dice the pickled cucumbers into small cubes; set aside 1 whole cucumber for garnish
5. Finely chop the fresh dill
6. Transfer the cooked chicken liver to a blender with 50 g butter
7. Blend until smooth and pâté-like in consistency
8. Transfer the pâté to a bowl, add the diced cucumbers and chopped dill, and mix well
9. Spread the pâté mixture evenly onto bread slices
10. Arrange the prepared bread slices on a baking sheet
11. Place in a 200 °C (392 °F) oven for 5 minutes to warm through
12. Remove from oven and garnish each sandwich with a cucumber slice and fresh dill
13. Serve warm

Enjoy your meal!