Appetizing minced chicken meatballs can be prepared in an unusual way if you add sweet and sour apples. Apples go well with chicken, giving the original sweet and sour flavor. Such meatballs turn out to be more juicy and very tender. Make chicken meatballs with apples – you’ll love them!

Summary

Ingredients

• Minced chicken – 500 g
• Apples – 250 g (2 pcs.)
• Onions – 120 g (1 pc.)
• Salt to taste
• Ground black pepper – to taste
• Vegetable oil (for frying) – 30-50 ml

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Instructions

1. Grate the onion on a medium grater or chop in a blender. Peel the apples, remove the cores, and grate on a medium grater. In a bowl, combine the minced chicken, grated apples, grated onion, salt, and black pepper. Stir until smooth.
2. With wet hands, form small meatballs roughly the size of a walnut from the mixture.
3. Heat 30-50 ml vegetable oil in a pan over medium heat. Add the meatballs and fry for 2-3 minutes until golden brown.
4. Flip the meatballs to the other side and fry for 1 minute.
5. Reduce heat to low, cover the pan with a lid, and cook for another 2-3 minutes until golden brown and all juices have evaporated.

Enjoy your meal!